Mandatory Courses

• Human Resource Management
• Finance and Accounting
• Disease and Disability
• Professional Issues in Food and Nutrition Management
• Quality Management - Sanitation
• Clinical Nutrition
• Food Modification
• Advanced Clinical Analysis
• Essentials of Basic Food Service Management Principles
• Food Service Management - Advanced
• Food and Nutrition Management - Facility Design
• Biological Sciences in Therapeutic Recreation

Field Placements

• Field Placement 1
• Field Placement 2